PROGRAM BY PHONE: DIET& ALZHEIMER’S DISEASE: HOW CAN WE REDUCE OUR RISK?

Research has shown that the Mediterranean diet can reduce one’s risk for Alzheimer’s disease. What is the Mediterranean diet, and what dietary changes can we make quickly and easily? Join us to learn more about this diet and how it supports brain health.  Presented by Registered Dietician Emmaline Rasmussen of the North Shore University Health System Center for Brain Health. This program will take place on Tuesday, July 10, 2018 from 1:00-2:00pm EST/12:00-1:00PM CST or recorded to listen to at a later time.  To register for this program by phone, go to http://Alzphoneprograms.org.  If no internet access, please call 800-272-3900 to register.  Program provided by the Alzheimer’s Association.

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